
Edited Book
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Kulinarische Codierungen
Semiotik des Essens in Alltag, Medien und Gesellschaft- Publisher
- Ergon-Verlag, Baden-Baden 2025
- Editors:
History examines events, structures, and cultural developments across epochs and regions. It provides methods, sources, interpretations, and debates—and opens new perspectives on the past’s significance for the present.





























