Key Concepts in Philosophy: An Introduction

Rafael Ferber

doi:10.5771/9783896658050

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Bibliographische Angaben

Auflage: 1/2015
Copyrightjahr: 2015
ISBN-Print: 978-3-89665-648-3
ISBN-Online: 978-3-89665-805-0
Verlag: Academia, Baden-Baden
Reihe: Academia Philosophical Studies
Band: 50
Sprache: Englisch
Seiten: 242
Produkttyp: Monographie

Inhaltsverzeichnis

KapitelSeiten

Titelei/InhaltsverzeichnisSeiten 1 - 12 Download Kapitel (PDF)
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1. The Beginning in the Cave
2. Word and Concept
3. Philosophy and Common Sense
4. Philosophy, Science and Art
5. Philosophy as an Ideal
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1. Speech as Action
2. Three Functions of Linguistic Action
3. Expression and Meaning
4. What Is the Meaning of an Expression?
5. Meaning and Rule
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1. Sensation and Argument
2. Deductive and Inductive Arguments
3. How Do We Justify the Conclusion of an Inductive Argument?
4. The Induction Principle as a Hypothetical Postulate of Practical Reason
5. When Are Axioms True?
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1. The Classic Definition of Truth
2. Objections to the Classic Definition and Tarski’s Reformulation
3. Five Criteria of Truth
4. The Plus of the Concept of Truth Over the Five Criteria
5. The Classic Definition as the Decisive Criterion and the Ideal
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1. The Four Meanings of “is”
2. Real Existence and Real Facts
3. Physical Facts and Psychic Facts
4. Semantic Existence and Semantic Facts
5. 1. The Being of Universals
  2. The Being of Fictitious Things and the Being of Nothingness
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1. The Good, Morally and Extramorally
2. 1. Cognitivism
  2. Emotivism
  3. Institutionalism
3. 1. The Concept of the Good as the Foundation of Morality
  2. The Good as Utility
  3. The Good as a Rule
4. Minimum and Maximum Morality
5. The Generalisation Rule as an Axiomatic Demand of Practical Reason
Bibliography Seiten 225 - 236 Download Kapitel (PDF)
Name Index Seiten 237 - 238 Download Kapitel (PDF)
Subject Index Seiten 239 - 242 Download Kapitel (PDF)

Key Concepts in Philosophy

Publikation durchsuchen

Bibliographische Angaben

Inhaltsverzeichnis

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