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Book Titles No access
Food and the Novel in Nineteenth-Century America
- Authors:
- Publisher:
- 2012
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Bibliographic data
- Copyright year
- 2012
- ISBN-Print
- 978-0-7591-2094-5
- ISBN-Online
- 978-0-7591-2096-9
- Publisher
- Rowman & Littlefield, Lanham
- Language
- English
- Pages
- 199
- Product type
- Book Titles
Table of contents
ChapterPages
- Contents No access
- Acknowledgments No access
- Introduction: Conflicting Tastes No access
- 1 Old Food in a New Land No access Pages 1 - 28
- 2 Wholesome Food for a Wholesome People No access Pages 29 - 50
- 3 Revolution in the Kitchen No access Pages 51 - 74
- 4 Good Women Bake Good Biscuits No access Pages 75 - 108
- 5 Dining Out in the Novel No access Pages 109 - 154
- 6 Eating Nostalgia No access Pages 155 - 172
- Afterword: Food and the Novel in America No access Pages 173 - 180
- Bibliography No access Pages 181 - 190
- Index No access Pages 191 - 198
- About the Author No access Pages 199 - 199





