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Food and the Novel in Nineteenth-Century America

Authors:
Publisher:
 2012

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Bibliographic data

Copyright Year
2012
ISBN-Print
978-0-7591-2094-5
ISBN-Online
978-0-7591-2096-9
Publisher
Rowman & Littlefield, Lanham
Language
English
Pages
199
Product Type
Monograph

Table of contents

ChapterPages
    1. Contents No access
    2. Acknowledgments No access
    3. Introduction: Conflicting Tastes No access
  1. 1 Old Food in a New Land No access Pages 1 - 28
  2. 2 Wholesome Food for a Wholesome People No access Pages 29 - 50
  3. 3 Revolution in the Kitchen No access Pages 51 - 74
  4. 4 Good Women Bake Good Biscuits No access Pages 75 - 108
  5. 5 Dining Out in the Novel No access Pages 109 - 154
  6. 6 Eating Nostalgia No access Pages 155 - 172
  7. Afterword: Food and the Novel in America No access Pages 173 - 180
  8. Bibliography No access Pages 181 - 190
  9. Index No access Pages 191 - 198
  10. About the Author No access Pages 199 - 199

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