From both historical and contemporary perspectives, the articles included within this volume offer insights into everyday eating and drinking habits. They illustrate differences in food cultures and examine nutrition within the interplay of economics, politics, and digitalization. This volume builds on the work and diverse insights of Gunther Hirschfelder, thereby shaping food culture perspectives within the field of comparative cultural studies. With contributions by Johannes J. Arens | Katrin Bauer | David Johannes Berchem | Alexander Boden | Daniel Drascek | Bastian Fleermann | Lina Franken | Jan Grossarth | Moritz Jungbluth | Nicolas Kayser-Bril | Patrick Pollmer | Alexandra Regiert | Jana Stöxen | Manuel Trummer | Lars Winterberg | Barbara Wittmann
