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Single Common Market Organisation

Article-by-Article Commentary of the Legal Framework for Agricultural Markets in the European Union
Authors:
Publisher:
 2011

Summary

Bibliographic data

Copyright year
2011
ISBN-Print
978-3-8487-2503-8
ISBN-Online
978-3-8452-6646-6
Publisher
Nomos, Baden-Baden
Language
English
Pages
1045
Product type
Comment

Table of contents

ChapterPages
  1. Titelei/Inhaltsverzeichnis No access I - XLII
  2. COUNCIL REGULATION (EC) No 1234/2007: Recitals, list of amendments No access 2 - 24
    1. History No access
      1. The legal foundations of the CAP in the Treaties No access
        1. The common organisation of agricultural markets (CMO) in the strict sense No access
        2. Further pillars of the CAP (= CMOs in the wide sense) No access
      1. The sCMO Regulation in the wider context of the Lisbon strategy and as part of the Commission policy concerning simplification and better regulation No access
      2. The Commission proposal for the sCMO Regulation and the negotiation procedure in the Council No access
        1. Incorporation of the fruit and vegetables and wine sectors into the sCMO Regulation No access
        2. Omission of public intervention for pigmeat from the sCMO Regulation No access
        3. Transfer of competences, so far held by the Council, to the Commission No access
        4. Organisation of the single Management Committee No access
    4. Structural aspects of the sCMO Regulation No access
      1. Amendments due to policy changes No access
        1. Demarcation between paras 2 and 3 of Art. 43 TFEU No access
        2. Alignment of the powers conferred upon the Commission No access
      1. General considerations concerning the scope of the sCMO Regulation No access
      2. “Common organisation of the markets” versus “specific measures” No access
        1. The application of the state aid provisions of the Treaty to the production of and trade in potatoes No access
        2. The application of the anti-trust rules of the Treaty (Arts 101 to 106 TFEU) to the production of and trade in potatoes No access
    2. Definitions No access 52 - 54
    3. Marketing years No access 54 - 55
    4. Commission powers No access 55 - 56
    5. Implementing rules No access 56 - 58
        1. Introduction to Chapter I No access 58 - 59
              1. Introduction No access
              2. Measures covered by Chapter I: Public intervention and private storage No access
              3. Sectors No access
              4. Definitions under Art. 6(2) No access
              1. Changes to the scope by sectors and products – overview No access
              2. Deletion of the definition of “skimmed milk” No access
            3. Implementation – public intervention and private storage (general remarks) No access
            1. Objective No access
              1. “Originating in the Community” No access
              2. “Without prejudice to Article 6(2)” No access
              1. The notion of “reference price” No access
                1. Reference for intervention price No access
                2. Trigger for private storage No access
                3. Reference price in the context of sugar No access
                4. Aids for skimmed milk powder No access
            2. Reference prices No access
            3. Art. 8(2) and the possibility for the Council to modify reference prices No access
              1. Elimination of monthly increments for cereals No access
              2. Adjustments to skimmed milk powder reference price No access
            1. Objective No access
            2. Implementing provisions No access
              1. Introductory remarks on Section II – Public intervention No access
              2. Objective No access
              3. Products eligible for public intervention No access
                1. Skimmed milk powder No access
                2. Abolition of intervention for pigmeat No access
              1. Objective No access
              2. Public intervention periods No access
              3. Historical development No access
              4. Derogation from intervention periods for butter and skimmed milk powder (Council Regulation (EC) No 1038/2009) No access
              1. Introductory remarks – post-“Health Check” public intervention No access
              2. Objective No access
                1. Common wheat No access
                2. Other cereals and rice No access
                3. Butter and skimmed milk powder No access
                4. Beef and veal No access
              1. Objective No access
                1. Cereals (other than common wheat) and rice No access
                2. Sugar No access
                3. Butter and skimmed milk powder No access
              3. Continuation of intervention beyond the limits No access
            4. Articles 14 to 17 (repealed) No access 90 - 90
              1. Introductory remarks No access
                1. “Maximum quantity offered” for common wheat No access
                2. Other products No access
                1. Application of tendering procedures No access
                2. Maximum buying-in price No access
              4. Special circumstances No access
              5. Price reductions or increases for quality reasons No access
            2. Articles 19 to 24 (repealed) No access 95 - 95
              1. General principles for disposal from intervention No access
              2. Sales from intervention No access
              1. Disposal of sugar from intervention No access
              2. Historical development No access
              1. Background No access
                1. Facultative participation, beneficiaries of the programme and procedure for the adoption and implementation of the yearly programme No access
                  1. General No access
                  2. Products in intervention No access
                  3. Products purchased on the market No access
              3. Financial rules No access
          1. Introduction to Section III No access 104 - 105
            1. Eligible products No access 105 - 106
            2. Conditions and aid-level for butter No access 106 - 107
            3. Conditions and aid-level for cheese (repealed) No access 107 - 107
            1. Eligible products No access 107 - 108
            2. Conditions of granting for white sugar No access 108 - 109
            3. Conditions of granting for olive oil No access 109 - 110
            4. Conditions of granting for products of the beef and veal sector No access 110 - 110
            5. Conditions of granting for skimmed milk powder (repealed) No access 110 - 110
            6. Conditions of granting for cheese (repealed) No access 110 - 110
            7. Conditions of granting for pigmeat No access 110 - 111
            8. Conditions of granting for sheepmeat and goatmeat No access 111 - 112
          1. Rules concerning storage No access 112 - 114
          2. Rules for tendering procedures No access 114 - 114
          3. Intervention centres No access 114 - 116
            1. Introductory remarks No access
            2. Purpose/objective and historic development No access
            3. Scope No access
            4. Interpretation of the rules on the Community carcass classification scales No access
          5. Implementing rules No access 120 - 122
        1. Introduction to Chapter II No access 122 - 125
          1. Introduction to Section I No access 125 - 128
            1. Development of Council Law from 1967 to 2007 No access
              1. The provisions concerning animal diseases as background No access
              2. FMD and ASF from 1974 to 1984 No access
              3. ASF in Belgium 1985 No access
              4. FMD in Italy 1985/86 No access
              5. CSF in Belgium 1990 No access
              6. CSF in Germany, Belgium and the Netherlands from 1993 until 1995 No access
              7. Evaluation of the CSF-exceptional measures by the ECA, 1995 No access
              8. First BSE-crisis, 1996/97 No access
              9. Evaluation of exceptional BSE measures by the ECA 1998 No access
              10. CSF in the Netherlands, Germany and Spain 1997/98 No access
              11. Second BSE-crisis 2000/01 No access
              12. CSF in the Netherlands and Spain 2001/02 No access
              13. Avian influenza in the Netherlands, Belgium and Italy 2004 No access
              14. CSF in Germany 2006 No access
              1. Art. 44(1) No access
              2. Art. 44(2) No access
            4. Practice as of 2007 No access
            1. Genesis of Art. 45 No access
            2. The first application by the Commission of its new power in 2006 No access
            3. Detailed commentary of Article 45 No access
            1. Development of the method of financing from 1967 until 2001 No access
            2. ECJ judgment in Case C-239/01 No access
            3. Genesis of Council Law 2004/05 No access
            4. Judgement of the ECJ in case C-430/07 No access
            5. Detailed commentary of Art. 46 No access
          1. Introduction to Section II No access 166 - 167
            1. Development of Council legislation from 1967 to 2007 No access
            2. Detailed commentary of Art. 47 No access
            3. The Commission’s implementing acts since 1967 No access
            1. Development of Council legislation from 1967 to 2007 No access
            2. Detailed commentary of Art. 48 No access
            1. Background No access
            2. The trade dimension as driver of reform No access
            3. The quota system No access
            4. The 2006 market reform No access
          2. Minimum beet price No access 180 - 184
            1. Background No access
            2. Standard purchase terms No access
            3. Transparency rules No access
            4. Derogations from framework rules No access
            1. Background No access
            2. The logic and nature of the reformed charges in the sugar sector No access
          5. Withdrawal of sugar No access 197 - 198
            1. Background No access
            2. Detailed rules for the application of the withdrawal system No access
            3. Practical implementation No access
          7. Implementing rules No access 203 - 204
          1. Measures to facilitate the adjustment of supply to market requirements No access
            1. Production rights in the EU agricultural sector No access
            2. Agricultural production quotas in the Treaties and Case law No access
            3. Production quota in the sugar CMO No access
            4. The sugar CMO in an international context: Lome´ Convention No access
            5. 2001 winds of change in the sugar CMO No access
            6. Continuous reforms of the CAP and their effect on the CMOs No access
            7. Quota, a property right? No access
            1. Introduction to Subsection I No access 216 - 217
              1. Allocation of quotas per Member State No access
              2. Allocation of quotas per undertaking No access
            3. Approved undertakings No access 218 - 219
              1. Additional isoglucose quotas No access
              2. Exceptional arrangements No access
              1. Reduction of quotas by the Commission No access
              2. Reduction calculation criteria No access
            6. National quota reallocation and reduction of quota No access 225 - 227
              1. Regulation of production in excess of the allocated quota No access
              2. Processing of excess produce No access
              3. Carrying forward production No access
              4. Specific supply arrangements for outermost regions of the EU No access
              5. Export of excess produce and WTO litigation No access
              1. Industrial production with excess production No access
              2. Exceptional arrangements for industrial purposes No access
            3. Carry forward of surplus sugar No access 232 - 234
            4. Surplus levy No access 234 - 235
          1. Introduction to Section III No access 235 - 240
              1. “Milk” No access
              2. “Milk equivalent” No access
              3. “Producer” No access
              4. “Holding” No access
              5. “Purchaser” No access
              6. “Delivery” No access
              7. “Direct sales” No access
              8. “Quota” No access
              1. Purpose No access
              2. Level of the national quota No access
              3. Division of national milk quotas between producers No access
              4. Review of national reference quantities No access
              5. Special restructuring reserve for Bulgaria and Romania No access
              6. Implementing provisions No access
                1. Formula A and formula B No access
                2. Problem of discrimination No access
                1. Legal nature of quota No access
                  1. Principle of non discrimination No access
                  2. Principle of protection of legitimate expectations No access
                  1. General quota reduction No access
                  2. Conversion of quotas acquired in return for payment to quota reduction No access
                  3. Principle of legal certainty No access
                4. Abolition of quota No access
              3. Establishment of the individual quota No access
              4. Conversion of individual quota No access
              5. Implementing provisions No access
            3. Allocation of quotas from the national reserve No access 258 - 258
              1. Division between “deliveries” and “direct sales” at national level No access
              2. Notifications to the Commission No access
              1. Purpose No access
              2. Historic development No access
                1. Upward correction No access
                2. Downward correction No access
              4. Additional quota and quota transfers No access
              5. Milk equivalents No access
              1. Creation of a national reserve No access
              2. Additional national quota No access
              3. Fat content of quota in the national reserve No access
              1. Withdrawal of individual quota No access
              2. Force majeure No access
              1. Historic development No access
              2. Transfer of unused quota No access
              1. General No access
              2. Transfer to a producer No access
              3. Transferability of used milk quota No access
              4. Allocation of quotas after termination of a lease No access
              5. Interpretation of “objective criteria” No access
              1. Purpose No access
              2. Historic development No access
              3. Permanent transfer measures without land No access
            11. Retention of quotas No access 278 - 279
            12. Aid for the acquisition of quotas No access 279 - 280
              1. Purpose No access
              2. Nature of the surplus levy No access
              3. Level of surplus levy No access
              4. Liability and payment of the surplus levy No access
              5. Italian issue No access
              6. Temporary measures in the context of the 2008/09 dairy crisis No access
              7. Implementing provisions No access
            2. Contribution of producers to the surplus levy due No access 287 - 288
                1. Fat content correction No access
                2. Reallocation of unused quota No access
              2. Payment of the levy No access
              1. Role of purchasers No access
              2. Implementing provisions No access
              1. Approval of purchaser No access
              2. Conditions for direct sales No access
              1. Establishment of the levy to be paid No access
              2. Payment of the levy No access
              1. Greater contribution collected from producers No access
              2. No surplus levy payable by the Member State No access
              3. Late payments or unpaid amounts No access
              4. Implementing provisions No access
            1. Background No access
            2. Allocation of quotas No access
            3. Cultivation contract No access
          1. Implementing rules No access
          1. Introduction to Section IVa No access 300 - 301
            1. Introduction to Subsection I No access 301 - 302
            2. a Unlawful plantings planted after 31 August 1998 No access 302 - 304
            3. b Obligatory regularisation of unlawful plantings planted before 1 September 1998 No access 304 - 306
            4. c Verification of non-circulation or distillation No access 306 - 306
            5. d Accompanying measures No access 306 - 307
            6. e Implementing measures No access 307 - 307
            1. Introduction to Subsection II No access 307 - 309
            2. f Duration No access 309 - 309
            3. g Transitional prohibition on planting vines No access 309 - 310
            4. h New planting rights No access 310 - 311
            5. i Replanting rights No access 311 - 313
            6. j National and regional reserve of planting rights No access 313 - 314
            7. k Granting planting rights from the reserve No access 314 - 315
            8. l De minimis No access 315 - 315
            9. m Stricter national rules No access 315 - 316
            10. n Implementing measures No access 316 - 316
            1. Introduction to Subsection III No access 316 - 317
            2. o Duration No access 317 - 318
            3. p Scope and definition No access 318 - 318
            4. q Conditions of eligibility No access 318 - 319
            5. r Amount of the grubbing-up premium No access 319 - 320
            6. s Procedure and budget No access 320 - 321
            7. t Cross-compliance No access 321 - 321
            8. u Exemptions No access 321 - 323
            9. v De minimis No access 323 - 324
            10. w Complementary national aid No access 324 - 324
            11. x Implementing measures No access 324 - 325
            1. Eligible undertakings No access 325 - 326
            2. Advance payment No access 326 - 326
            3. Aid rate No access 326 - 326
            4. Guaranteed quantity No access 326 - 327
            5. Implementing rules No access 327 - 328
            1. Eligibility No access 328 - 329
            2. Aid rate No access 329 - 329
            3. Advance payment No access 329 - 329
            4. Guaranteed quantity No access 329 - 330
            5. a Additional aid No access 330 - 330
            6. Implementing rules No access 330 - 331
            1. a Potato starch premium No access
          1. Production refund for starch (repealed) No access 333 - 333
          2. Production refund in the sugar sector No access 333 - 333
          3. Conditions for granting No access
            1. Purpose/objective No access
            2. Historic development No access
            3. Future developments No access
            1. Scope No access
            2. Implementation No access
            1. Scope No access
            2. Implementation No access
          4. Aid for the purchase of cream, butter and concentrated butter at reduced prices (repealed) No access 343 - 343
            1. Scope No access
            2. Implementation No access
            1. Background and purpose No access
            2. Scope No access
            3. Implementing rules No access
          2. Aids to operator organisations No access 349 - 351
            1. a Aid to producer groups No access
            1. b Operational funds No access 352 - 352
            2. c Operational programmes No access 352 - 353
            3. d Community financial assistance No access 353 - 354
            4. e National financial assistance No access 354 - 355
            5. f National framework and national strategy for operational programmes No access 355 - 355
              1. Introduction: the 2007 reform of the fruit and vegetables sectors No access
                1. Products covered No access
                2. Aid for producer groups No access
                  1. Introduction No access
                  2. Operational funds and operational programmes No access
                  3. EU and national financial assistance No access
              3. Follow up No access
              1. Birth of the European School Fruit Scheme No access
              2. Objectives of the scheme No access
                1. Introduction No access
                2. Member States’ strategies No access
                3. Total amount of EU support and allocation per Member State No access
                4. Rules on co-financing and private sector or parental contributions No access
                5. Additionality of EU support No access
              4. Towards a post 2012 reform? No access
            1. h Implementing rules No access
          1. Introduction to Section IVb No access 376 - 379
            1. i Scope No access 379 - 379
            2. j Compatibility and consistency No access
            1. k Submission of support programmes No access 381 - 383
            2. l Content of support programmes No access 383 - 384
            3. m Eligible measures No access 384 - 385
            4. n General rules concerning support programmes No access 385 - 386
            1. o Single Payment Scheme and support to vine-growers No access 386 - 387
            2. p Promotion on third-country markets No access 387 - 389
              1. Objective of the measure No access
              2. Conditions for granting of the support No access
              3. Forms and level of support No access
              4. Transitional measures No access
              5. Case-law No access
            4. r Green harvesting No access 393 - 394
            5. s Mutual funds No access 394 - 395
            6. t Harvest insurance No access 395 - 396
            7. u Investments No access 396 - 399
            8. v By-product distillation No access 399 - 400
            9. w Potable alcohol distillation No access 400 - 401
              1. Background No access
              2. Support rules for crisis distillation No access
            11. y Use of concentrated grape must No access 403 - 404
            12. z Cross-compliance No access 404 - 406
            1. za Implementing measures No access
            1. General purpose and scope No access
            2. Historic development and interpretation No access
            3. Procedure No access
          1. Scope No access 410 - 410
          2. Measures eligible for aid No access 410 - 410
          3. Study of the production and marketing structure in the beekeeping sector No access 410 - 411
          4. Financing No access 411 - 411
          5. Consultation No access 411 - 411
            1. General purpose and scope No access
            2. Historic development and interpretation No access
            3. Procedure and future developments No access
          1. Aid to be granted to silkworm rearers No access 413 - 413
            1. General purpose and scope No access
            2. Historic development and interpretation No access
            3. Procedure and future developments No access
            1. General purpose and scope No access
              1. Roles No access
              2. International standards No access
              3. Single market No access
            3. Procedure and future developments No access
            1. Introduction: the role of marketing standards in the fruit and vegetables sector No access
            2. Origins and development of standardisation of fruit and vegetables No access
              1. Art. 113 No access
              2. Art. 113a No access
              3. Implementing rules: Regulation (EC) No 1580/2007 No access
              1. Fresh and processed fruit and vegetables No access
                1. Euromyths and marketing standards No access
                2. The reform of the EU regime on marketing standards No access
                3. Fruit and vegetables that are exempted from marketing standards No access
              3. Application at all marketing stages and display of products No access
              4. Checks on compliance with marketing standards No access
            5. Private enforcement of marketing standards No access
            6. A paradigm for other agricultural sectors? No access
            1. Introductory comments No access
            2. Purpose and objective No access
            3. Scope and historic development No access
              1. Annex XIa No access
              2. Definition No access
              3. Classification No access
              4. Sales descriptions No access
              5. Compulsory information No access
              6. Optional information No access
              7. Recording system No access
              8. Official checks No access
              9. Imports No access
              10. Penalties No access
          4. c Marketing rules to improve and stabilise the operation of the common market in wines No access 437 - 438
          5. d Specific provisions for the marketing of wine No access 438 - 440
            1. Introduction No access
              1. Purpose/Objective No access
              2. Historic development No access
              3. Scope No access
              4. Interpretation No access
              5. Further developments No access
              1. Purpose/Objektive No access
              2. Historic development No access
              3. Scope No access
              4. Interpretation No access
              5. Further developments No access
            1. Purpose/Objective No access
            2. Historic developments No access
            3. Scope No access
            4. Interpretation No access
            1. Introductory comments No access
              1. Scope of application No access
              2. Class A and B eggs No access
              3. Marking of eggs No access
              4. Imported eggs No access
              1. Scope of application No access
              2. Exported poultry meat No access
              3. Definitions No access
              4. Quality and weight grading No access
              1. Scope No access
              2. Marking and packing of eggs for hatching No access
              3. Packing of chicks No access
            1. General purpose and scope No access
            2. Historic development and interpretation No access
            3. Procedure and future developments No access
          10. Marketing standards for olive oils and olive-pomace oils No access 456 - 458
            1. General remarks No access
            2. Definition and protection of GIs in international agreements before TRIPS No access
            3. TRIPS Agreement No access
            4. Geographical indications as intellectual property rights No access
            5. The recognition and protection of wine GIs in the EU legislation No access
            6. Structure of Sect. Ia No access
          2. a Scope No access 466 - 467
            1. b Definitions No access 467 - 472
            2. c Content of applications for protection No access 472 - 474
            3. d Application for protection relating to a geographical area in a third country No access 474 - 475
            4. e Applicants No access 475 - 476
            5. f Preliminary national procedure No access 476 - 477
            6. g Scrutiny by the Commission No access 477 - 477
            7. h Objection procedure No access 477 - 477
              1. Procedure at Member State level No access
              2. Procedure at EU level No access
              3. Third-country indications No access
            9. j Homonyms No access 480 - 482
              1. General No access
              2. Generic names (para. 1) No access
              3. Reputed trademarks No access
            11. l Relationship with trademarks No access 486 - 487
            12. m Protection No access 487 - 490
            13. n Register No access 490 - 490
            14. o Designation of competent control authority No access 490 - 491
            15. p Verification of compliance with specifications No access 491 - 493
            16. q Amendments to product specifications No access 493 - 494
            17. r Cancellation No access 494 - 494
            18. s Existing protected wine names No access 494 - 496
            19. t Fees No access 496 - 496
              1. Background No access
              2. Procedure No access
              3. Cancellation No access
            2. v Protection No access 499 - 500
            1. Historic development No access
            2. The reform in 2008 and outlook No access
            3. Scope No access
          2. w Definition No access 502 - 502
          3. x Applicability of horizontal rules No access 502 - 504
          4. y Compulsory particulars No access 504 - 507
          5. z Optional particulars No access 507 - 511
          6. za Languages No access 511 - 512
          7. zb Enforcement No access 512 - 513
            1. Purpose/objective No access
            2. Scope No access
            3. Implementation No access
          2. Method of production of agricultural ethyl alcohol No access 515 - 516
            1. a Classification of wine grape varieties No access
            1. Introduction No access 518 - 519
            2. b Scope No access 519 - 520
            3. c Oenological practices and restrictions No access 520 - 522
            4. d Stricter rules decided by Member States No access 522 - 522
            5. e Authorisation of oenological practices and restrictions No access 522 - 523
            6. f Authorisation criteria No access 523 - 524
            7. g Methods of analysis No access 524 - 525
          1. Adoption of standards, implementing rules and derogations No access
          1. The structure of the present Chapter No access
          2. The present Chapter in the context of the sCMO Regulation No access
            1. The potential of producer and interbranch organisations to affect competition No access
            2. The competition rules in the agricultural sector No access
          4. Aid to producer organisations No access
            1. History No access
            2. Sectors covered by Art. 122 No access
            3. Margin of Member States’ discretion in recognising producer organisations No access
              1. No particular legal form required No access
              2. Constituted by and formed on the initiative of producers No access
              3. Pursuance of specific objectives No access
              1. History No access
              2. Role No access
            2. Sectors covered by Art. 123 No access
            3. The competent authority for recognising interbranch organisations No access
              1. No particular legal form required No access
              2. Formed on initiative of organisations or associations which constitute them No access
              3. Pursuance of specific aim No access
            1. Introduction No access
            2. Demarcation between recognition under the present Chapter and domestic recognition No access
            3. Transition rule No access
          4. Operator organisations No access 546 - 547
              1. Introduction No access
                1. Information exchange and joint marketing of products No access
                2. Single membership No access
                3. Payment of financial contributions No access
              3. Organisational rules No access
              4. Presumption that producer organisation acts on behalf of members No access
              1. Introduction No access
                1. Legal form No access
                2. Environment No access
                3. Representativeness No access
                4. Effectiveness No access
                5. No dominant position unless necessary No access
              3. Procedural and control obligations of the Member States No access
              1. Introduction No access
              2. The conditions for recognition No access
              3. Presumption that associations of producer organisations act on behalf of members No access
            2. d Outsourcing No access 555 - 556
            3. e Producer groups in the fruit and vegetables sector No access 556 - 557
              1. The concept of extension of rules in general No access
                1. Ratione materiae No access
                2. Ratione loci No access
                1. Representativeness No access
                2. Limitation in time No access
                3. Other conditions No access
              4. Exception for organic farming No access
            2. g Notification No access 562 - 563
              1. Aim No access
                1. Exclusion of competition in substantial part of internal market or jeopardy to free trade No access
                2. Objectives of Art. 33 TFEU endangered No access
                3. Decision that Art. 101(1) TFEU applies No access
                4. Back-up clause No access
              3. Effects of the Commission Decision No access
              1. The concept of financial liability of non-members No access
              2. Conditions No access
            5. j Extension of rules of associations of producer organisations No access 566 - 567
              1. Introduction No access
              2. Member States’ discretion No access
                1. Carrying out of activities in regions of the Member State concerned No access
                2. Representativeness No access
                3. Effectiveness No access
                4. Safeguards to competition No access
                1. Role of the Commission No access
                2. The Member States’ role No access
              1. The concept of extension of rules of interbranch organisations in general No access
                1. Ratione materiae No access
                2. Ratione loci No access
                1. Representativeness No access
                2. Limitation in time No access
                3. No damage to other operators No access
              1. Notification and publication No access
              2. Information of Committee No access
              3. Decision to repeal No access
              1. The principle of financial liability of non-members No access
              2. Conditions No access
            1. Introduction No access
            2. Producer organisations No access
            3. Interbranch organisations No access
            4. Rules applicable to both producer organisations and interbranch organisations No access
            1. The concept of financial liability of non-members No access
            2. Conditions No access
            3. The competent authority No access
            4. Notification procedure No access
          1. Implementing rules No access
        1. Disputes involving the EU No access
        2. Disputes not involving the EU No access
          1. The EU in world trade in agriculture No access
            1. General Agreement on Tariffs and Trade 1994 No access
            2. Agreement on Agriculture No access
            3. Other relevant agreements No access
          3. WTO aspects of Regulation (EC) No 1234/2007 (sCMO Regulation) No access
          1. Background No access
            1. General No access
            2. Cereals, rice and bananas No access
            3. Additional duties No access
          3. Quotas and licenses No access
          1. Background No access
          2. Main provisions No access
          3. Definition of ‘export subsidies’ No access
          1. Background No access
          2. Calculation of the AMS No access
          1. Marketing standards No access
          2. Geographical indications No access
          1. Market access No access
          2. Export subsidies No access
          3. Domestic support No access
        1. Introduction No access
        2. Customs duties in the area of agriculture No access
        3. Prohibition of charges having equivalent effect to a customs duty (Art. 128 lit. a sCMO) No access
          1. Quantitative restrictions No access
          2. Measures having equivalent effect to quantitative restrictions No access
      2. Combined nomenclature No access 620 - 620
      1. Introduction to Chapter II No access 620 - 624
        1. Import licences No access 624 - 625
        2. Issue of licences No access 625 - 625
        3. Validity No access 625 - 625
          1. General No access
          2. The obligation for a licence No access
            1. Licences as a market monitoring tool No access
            2. Licences as a tool to manage certain measures No access
          4. The management and issue of licences No access
          5. The validity of licences No access
          6. The obligation to lodge a security and the forfeiture of the security No access
          7. Application of “force majeure” No access
          8. Procedure No access
          1. General No access
            1. The level of the duty No access
            2. The determination of the “import price” No access
            3. The determination of the duty to be paid and the lodging of the security No access
          3. The security related to the processing and labeling of imported products No access
          4. Procedure No access
        6. Implementing rules No access 643 - 643
          1. General No access
          2. The Common Customs Tariff and derogations from it No access
          1. General No access
          2. The determination of the duty No access
          3. Procedure No access
        3. Calculation of import duties for husked rice No access 653 - 654
        4. Calculation of import duties for husked basmati rice No access 654 - 654
        5. Calculation of import duties for milled rice No access 654 - 654
          1. General No access
            1. Calculation of duty with a system of thresholds No access
            2. Duty set for Basmati rice and broken rice No access
          3. Procedure No access
          1. General No access
            1. The level of duty No access
            2. The determination of the “entry price” No access
            3. The determination of the duty to be paid and the lodging of the security No access
          3. Procedure No access
          1. General No access
          2. The scope of additional duties No access
          3. The purpose of the application of an additional duty No access
            1. The trigger price No access
            2. The trigger volume No access
          5. Conditions on the applicability of the additional duty No access
            1. Procedure for the price triggered additional duties No access
            2. Procedure for the volume triggered additional duties No access
          1. General No access
          2. Suspension of duties No access
          3. Procedure No access
        10. Implementing rules No access 674 - 675
        1. Tariff quotas No access 675 - 675
        2. Opening of tariff quotas No access 675 - 675
          1. General No access
          2. The source of tariff quotas No access
          3. The opening and allocation of tariff rate quotas No access
            1. First come first served method No access
            2. Simultaneous examination No access
            3. Traditional-newcomer No access
            4. Combination of methods and other methods No access
            1. Non-discrimination No access
            2. Requirements related to market management No access
          6. Specific provisions No access
          7. Procedure No access
          1. General No access
          2. The banana import provision No access
          3. Procedure No access
        5. Implementing rules No access 692 - 693
          1. Imports of mixtures of different cereals No access 693 - 693
          2. Imports of mixtures between cereals and rice No access 693 - 693
          3. Imports of mixtures of rice No access 693 - 694
            1. General No access
            2. Specific rules for the classification of certain mixtures and the establishment of the duty No access
            1. General No access
            2. The “traditional supply need of sugar for refining” No access
            3. The issue of licences No access
            4. Procedure No access
          2. Guaranteed price No access 700 - 700
            1. General No access
            2. Guaranteed prices No access
            3. Procedure No access
          4. Implementing rules No access 703 - 703
            1. General No access
            2. Conditions for the importation No access
            3. Specific provisions to be taken by the Commission and Member States No access
            1. General No access
            2. Conditions for import and their verification No access
            1. General No access
            2. Conditions on importation No access
            3. Necessary documents No access
          1. Scope and purpose No access
          2. Interpretation No access
          1. Scope and purpose No access
          2. Interpretation No access
        1. Export licences No access
          1. Purpose and objective No access
          2. History No access
          3. International context of export refunds No access
          4. Case-law and horizontal issues developed in cases on export refunds No access
          5. Implementing rules No access
        2. Export refund distribution No access 727 - 729
          1. Art. 164(1) – fixing of differentiated export refunds No access
          2. Art. 164(2) – fixing of export refunds No access
          3. Art. 164(3) – criteria for the fixing of export refunds No access
          4. Advance fixing of refunds No access
          5. Corrective amounts No access
        4. Export refund for malt in storage No access 733 - 733
        5. Export refund adjustment for cereals No access 733 - 734
        6. Commentary on Arts 165, 166 No access 734 - 734
          1. Art. 167(1) – Export licence No access
            1. Determination refund applicable No access
            2. Refund tariff classification vs. Common Customs Tariff (CCT) No access
            3. Flexibility regime No access
            1. General No access
            2. Preventive measures No access
              1. The functioning of the system of penalties No access
              2. Force majeure No access
              3. Principle of proportionality No access
            4. Reimbursement refunds unduly received No access
          4. Art. 167(3) – ex post granting export licence No access
          5. Art. 167(4) – possible export licence requirement for goods No access
          6. Art. 167(5) – other types of export and special cases No access
            1. Export from the Union No access
            2. Advances on refunds No access
            3. Reduction of payment No access
              1. Further conditions for the granting of export refunds Union origin No access
              2. Limitation amount of refunds No access
          1. Purpose and objective No access
          2. Implementing rules No access
        9. Export limits No access 764 - 765
          1. Art. 170 lit. a No access
          2. Art. 170 lit. b – Sound and fair marketable quality No access
            1. Monitoring requirements No access
            2. Physical checks at place of loading No access
        1. Management of tariff quotas opened by third countries No access
        1. Certificates for products benefiting from a special import treatment in a third country No access
        1. Minimum export prices No access
          1. Scope and purpose No access
          2. Interpretation No access
    1. Introduction to Part IV No access 776 - 778
      1. Introduction to Chapter I of Part IV No access 778 - 779
          1. General principles for the application of EU-competition law to agriculture No access
          2. Overview of the exceptions to the application of EU-competition law to agriculture No access
        2. Application of national competition law to agriculture No access
        1. General No access
          1. Agreements in the context of a national market organisation No access
          2. Agreements necessary for attainment of the objectives set out in Art. 39 TFEU No access
          3. Agreements of cooperative associations No access
        3. Legal effects of decisions under Art. 176 No access
        4. Procedure No access
      4. a Agreements and concerted practices in the fruit and vegetables sector No access 791 - 793
      5. Agreements and concerted practices in the tobacco sector No access 793 - 794
      6. Binding effect of agreements and concerted practices on non members in the tobacco sector No access 794 - 795
      7. Implementing rules in respect of agreements and concerted practices in the fruit and vegetables and tobacco sectors No access 795 - 795
      1. Application of Articles 87, 88 and 89 of the Treaty No access 795 - 796
      2. Specific provisions for the milk and milk products sector No access 796 - 796
      3. Specific national provisions No access 796 - 798
      4. a National aid for distillation of wine in cases of crisis No access 798 - 799
          1. Definition of the agricultural sector No access
          2. Overview of general State aid rules in the EU No access
          3. Specific features of State aid in the agricultural sector No access
            1. Substantive rules No access
            2. Procedural rules No access
          1. CAP payments and the concept of State resources pursuant to Art. 107(1) TFEU No access
          2. System of derogations from application of State aid rules No access
            1. ‘State resource’ element of sCMO measures covered by derogation No access
            2. Conditions ‘to prevent undue distortion of competition’ No access
        3. Specific provisions (Arts 181–182a) No access
    1. Promotional levy in the milk and milk products sector No access 820 - 822
    2. Reporting in respect of certain sectors No access 822 - 823
      1. General; purpose and scope No access
      2. Historic development and interpretation No access
      3. Procedure and future developments No access
      1. Purpose and historic development No access
      2. Vineyard register No access
    5. b Compulsory declarations in the wine sector No access 827 - 828
    6. c Accompanying documents and register in the wine sector No access 828 - 829
    7. d Designation of responsible national authorities for the wine sector No access 829 - 830
    8. Disturbances as regards internal market prices No access 830 - 830
    9. Disturbances caused by quotations or prices on the world market No access 830 - 831
    10. Conditions for measures to be applied in cases of disturbances and implementing rules No access 831 - 831
      1. Purpose No access
      2. Historic development No access
          1. Scope No access
          2. Criteria No access
          1. Scope No access
          2. Criteria No access
          1. Art. 186 No access
          2. Art. 187 No access
          3. Art. 188 No access
          4. Derogation from sCMO Regulation? No access
        4. Commission’s margin of discretion No access
        5. Measures taken on the basis of Arts 186 and 187 No access
      4. Implementing provisions No access
    12. a Reporting and evaluation in the wine sector No access 839 - 840
    13. Communications in the ethyl alcohol sector No access 840 - 844
      1. Purpose No access
      2. The European Agricultural Guarantee Fund (EAGF) No access
        1. Export refunds to third countries No access
        2. Intervention No access
        3. Extent of financing No access
        1. Responsibilities of Member States No access
          1. Accreditation No access
          2. Number of paying agencies No access
          3. Coordinating body No access
          4. Certification body No access
      5. Financing procedure No access
        1. Annual clearance of accounts No access
          1. Procedure No access
          2. On-the-spot checks No access
          3. Criteria for the refusal of expenditure (financial correction) No access
        3. Clearance of accounts – legal and political control No access
      7. Irregularities No access
    2. a Transfer of amounts available in the wine sector to rural development No access 858 - 859
    3. Emergency No access 859 - 861
    4. Exchange of information between the Member States and the Commission No access 861 - 861
      1. General background No access
      2. Conditions for the application of the circumvention clause No access
      1. Background/Purpose No access
      2. Controls No access
      3. Administrative measures and penalties No access
      4. Recovery of undue payments No access
      5. Reporting No access
      6. Measurement of areas in wine sector No access
    7. a Compatibility with the integrated administration and control system No access 870 - 874
      1. Committee No access 874 - 874
          1. Purpose No access
          2. Arts 195 and 196 and the Lisbon Treaty No access
          1. Legal Framework of comitology prior to the Lisbon Treaty No access
          2. Legal Framework of comitology under the Lisbon Treaty (Art. 291 TFEU) No access
          3. Art. 196: Operational arrangements No access
        3. Delegation of powers in the sCMO after its adaptation to the Lisbon Treaty (Art 290 TFEU) No access
        4. Demarcation between delegated and implementing acts No access
        5. Commission-alone acts No access
        6. Annex 1 No access
        7. Annex 2 No access
      1. Amendments to Regulation (EC) No 1493/1999 No access 887 - 887
      2. Amendments to Regulation (EC) No 2200/96 No access 887 - 887
      3. Amendments to Regulation (EC) No 2201/96 No access 887 - 887
      4. Amendments to Regulation (EC) No 1184/2006 No access 887 - 888
      5. Repeals No access 888 - 889
      6. Construction of references No access 889 - 889
      7. Transitional rules No access 889 - 890
      8. a Transitional rules in the fruit and vegetables and the processed fruit and vegetables sectors No access 890 - 893
      9. b Transitional rules in the wine sector No access 893 - 893
      10. Entry into force No access 893 - 896
      1. Cereals No access
      2. Rice No access
      3. Sugar No access
      4. Dried fodder No access
      5. Seeds No access
      6. Hops No access
      7. Olive oil and table olives No access
      8. Flax and hemp grown for fibre No access
      9. Fruit and vegetables No access
      10. Processed fruit and vegetable products No access
      11. Bananas No access
      12. Wine No access
      13. Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage No access
      14. Raw tobacco No access
      15. Beef and veal No access
      16. Milk and milk products No access
      17. Pigmeat No access
      18. Sheepmeat and goatmeat No access
      19. Eggs No access
      20. Poultrymeat No access
      21. Other products No access
      1. Ethyl alcohol of agricultural origin No access
      2. Apiculture products No access
      3. Silkworms No access
      1. Definitions concerning the rice sector No access
      2. Definitions concerning the sugar sector No access
      3. Definitions concerning the hops sector No access
      4. a: Definitions concerning the wine sector No access
      5. Definitions concerning the beef and veal sector No access
      6. Definitions concerning the milk and milk products sector No access
      7. Definitions concerning the eggs sector No access
      8. Definitions concerning the poultrymeat sector No access
      9. Definitions concerning the apiculture sector No access
    4. ANNEX IV STANDARD QUALITY OF RICE AND SUGAR No access 926 - 927
    5. ANNEX V COMMUNITY SCALES FOR CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42 No access 927 - 930
    6. ANNEX VI NATIONAL AND REGIONAL QUOTAS from the 2009/2010 marketing year onwards No access 930 - 931
    7. ANNEX VII SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2) No access 931 - 931
    8. ANNEX VIIa CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) No access 931 - 931
    9. ANNEX VIIb CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS No access 931 - 932
    10. ANNEX VIIc CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 52A(1) No access 932 - 932
    11. ANNEX VIII DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60 No access 932 - 935
    12. ANNEX IX NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66 No access 935 - 937
    13. ANNEX X REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70 No access 937 - 938
    14. ANNEX Xa POTATO STARCH QUOTAS PER MARKETING YEAR AS REFERRED TO IN ARTICLE 84A No access 938 - 938
    15. ANNEX Xb BUDGET FOR SUPPORT PROGRAMMES (REFERRED TO IN ARTICLE 103N(1)) No access 938 - 939
    16. ANNEX Xc BUDGET ALLOCATION FOR RURAL DEVELOPMENT (REFERRED TO IN ARTICLE 190A(3)) No access 939 - 940
    17. ANNEX Xd BUDGET FOR THE GRUBBING-UP SCHEME No access 940 - 940
    18. ANNEX Xe AREAS WHICH MEMBER STATES MAY DECLARE INELIGIBLE FOR THE GRUBBING-UP SCHEME (REFERRED TO IN ARTICLE 85U(1), (2) AND (5)) No access 940 - 941
    19. ANNEX XI No access 941 - 943
    20. ANNEX XIa MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B No access 943 - 946
    21. ANNEX XIb CATEGORIES OF GRAPEVINE PRODUCTS No access 946 - 952
    22. ANNEX XII DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1) No access 952 - 953
    23. ANNEX XIII MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2) No access 953 - 955
      1. Marketing standards for eggs of hens of the Gallus gallus species No access
      2. Marketing standards for poultrymeat No access
      3. Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks No access
    25. ANNEX XV MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115 No access 957 - 960
    26. ANNEX XVa ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES No access 960 - 962
    27. ANNEX XVb RESTRICTIONS No access 962 - 963
    28. ANNEX XVI DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118 No access 963 - 964
    29. ANNEX XVIa EXHAUSTIVE LIST OF RULES THAT MAY BE EXTENDED TO NONMEMBER PRODUCERS PURSUANT TO ARTICLE 125F AND ARTICLE 125L No access 964 - 965
    30. ANNEX XVII IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139 No access 965 - 965
    31. ANNEX XVIII VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138 No access 965 - 966
    32. ANNEX XIX STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III No access 966 - 966
      1. Cereals No access
      2. Rice No access
      3. Sugar No access
      4. Milk No access
      5. Eggs No access
    34. ANNEX XXI LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III No access 979 - 979
    35. ANNEX XXII CORRELATION TABLES REFERRED TO IN ARTICLE 202 No access 979 - 1015
    1. COUNCIL REGULATION (EC) No 247/2008 of 17 March 2008 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultura... No access 1015 - 1016
    2. COUNCIL REGULATION (EC) No 248/2008 of 17 March 2008 amending Regulation (EC) No 1234/2007 as regards the national quotas for milk No access 1016 - 1017
    3. COUNCIL REGULATION (EC) No 361/2008 of 14 April 2008 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultura... No access 1017 - 1021
    4. COUNCIL REGULATION (EC) No 470/2008 of 26 May 2008 amending Regulation (EC) No 1782/2003 as regards the transfer of tobacco aid to the Community Tobacco Fund for the years 2008 and 2009 and Regulation... No access 1021 - 1022
    5. COMMISSION REGULATION (EC) No 510/2008 of 6 June 2008 amending Annex VI to Council Regulation (EC) No 1234/2007 for the 2008/09 marketing year No access 1022 - 1023
    6. COUNCIL REGULATION (EC) No 13/2009 of 18 December 2008 amending Regulations (EC) No 1290/2005 on the financing of the common agricultural policy and (EC) No 1234/2007 establishing a common organisatio... No access 1023 - 1026
    7. COUNCIL REGULATION (EC) No 72/2009 of 19 January 2009 on modifications to the Common Agricultural Policy by amending Regulations (EC) No 247/2006, (EC) No 320/2006, (EC) No 1405/2006, (EC) No 1234/200... No access 1026 - 1032
    8. COMMISSION REGULATION (EC) No 183/2009 of 6 March 2009 amending Annex VI to Council Regulation (EC) No 1234/2007 as regards the adjustment of the quotas for the 2009/2010 marketing year in the sugar s... No access 1032 - 1032
    9. COMMISSION REGULATION (EC) No 435/2009 of 26 May 2009 amending Annex I to Council Regulation (EC) No 1234/2007 (Single CMO Regulation) as regards certain codes of the Combined Nomenclature No access 1032 - 1033
    10. COUNCIL REGULATION (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural ... No access 1033 - 1035
    11. COUNCIL REGULATION (EC) No 1047/2009 of 19 October 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrym... No access 1035 - 1036
    12. COUNCIL REGULATION (EC) No 1140/2009 of 20 November 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricul... No access 1036 - 1037
    13. COMMISSION REGULATION (EU) No 513/2010 of 15 June 2010 amending Annex VI to Council Regulation (EC) No 1234/2007 as regards the adjustment of the quotas as from the 2010/2011 marketing year in the sug... No access 1037 - 1038
  13. Index No access 1038 - 1045

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