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Book Titles No access
Die Zusammensetzung von Produktpreisen und der Einfluss von Produktbewertungen, Kapazitäts- und Produktportfolioveränderungen und Akquisitionen auf die Preisentwicklung
Eine empirische Analyse am Beispiel von schottischem Single Malt Whisky- Authors:
- Series:
- Controlling und Management, Volume 17
- Publisher:
- 2017
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Bibliographic data
- Copyright year
- 2017
- ISBN-Print
- 978-3-8487-4049-9
- ISBN-Online
- 978-3-8452-8348-7
- Publisher
- Nomos, Baden-Baden
- Series
- Controlling und Management
- Volume
- 17
- Language
- German
- Pages
- 210
- Product type
- Book Titles
Table of contents
ChapterPages
- Titelei/Inhaltsverzeichnis No access Pages 1 - 18
- Abkürzungsverzeichnis No access Pages 19 - 20
- 1.1 Relevanz der Thematik und Forschungsfragen No access
- 1.2 Design und Beitrag der Untersuchung No access
- 1.3 Aufbau der Untersuchung No access
- 2.1.1 Marktform des heterogenen Polypols No access
- 2.1.2 Preisbildung in heterogen polypolistischen Märkten No access
- 2.1.3 Weitere Ansätze zur Ermittlung von Preisgrenzen No access
- 2.2.1 Grundlagen der Consumer Theory No access
- 2.2.2 Erweiterungen durch die Consumer Theory nach Lancaster No access
- 2.2.3 Hedonisches Preismodell nach Rosen No access
- 2.3 Beitrag der Resource-Based Theory zur Erklärung von Preisgrenzen No access
- 3.1.1 Produktmerkmale des schottischen Single Malt Whisky No access
- 3.1.2 Empirische Studien zum hedonischen Preismodell No access
- 3.1.3.1 Darstellung der Produktqualität über die externen Produktbewertungen No access
- 3.1.3.2 Einfluss externer Produktbewertungen auf die Zahlungsbereitschaft der Konsumenten und die Preissetzung der Anbieter No access
- 3.1.4 Einfluss sensorischer Produktmerkmale auf den Produktpreis No access
- 3.2 Zusammenhang zwischen Marktanteil und Produktpreis No access
- 3.3 Auswirkungen einer Erweiterung des Produktportfolios auf die Preisentwicklung No access
- 3.4 Auswirkungen einer Akquisition auf die Preisentwicklung No access
- 3.5 Übersicht der Hypothesen No access
- 4.1.1.1 Herkunft und Bereinigung der Daten No access
- 4.1.1.2 Operationalisierung der Variablen No access
- 4.1.2.1 Erhebung und Bereinigung des Panels No access
- 4.1.2.2 Bildung eines weiteren Panels No access
- 4.1.2.3 Operationalisierung der Variablen No access
- 4.2.1.1 Multiple Regression bei Querschnittdaten No access
- 4.2.1.2 Prüfung der Regressionsfunktion und Modellprämissen No access
- 4.2.1.3 Externe Produktbewertungen als Mediator No access
- 4.2.2.1 Multiple Regression bei Paneldaten No access
- 4.2.2.2 Weitere Verfahren zur Analyse von Paneldaten No access
- 4.2.2.3 Ermittlung des Difference in Difference Schätzers No access
- 5.1.1 Hedonisches Preismodell für schottischen Single Malt Whisky No access
- 5.1.2 Externe Produktbewertungen als Indikator für Qualität No access
- 5.1.3 Einfluss sensorischer Produktmerkmale auf den Produktpreis No access
- 5.2.1 Einfluss externer Produktbewertungen auf den Produktpreis No access
- 5.2.2 Reaktion der Anbieter auf geänderte Produktbewertungen No access
- 5.2.3 Mediatorenanalyse zur Ermittlung der totalen Effekte der Produktmerkmale auf den Produktpreis No access
- 5.3 Zusammenhang zwischen dem Marktanteil und dem Produktpreis No access
- 5.4.1 Einfluss der Faktoren auf das Preisniveau No access
- 5.4.2 Einfluss der Faktoren auf den Preistrend No access
- 5.5.1 Difference in Difference Schätzer der Auswirkungen einer Akquisition auf die Preisentwicklung der gekauften Unternehmen No access
- 5.5.2 Auswirkungen einer Akquisition auf die Preisentwicklung der kaufenden Unternehmen No access
- 5.5.3 Reaktion der Wettbewerber auf Preisänderungen No access
- 5.5.4 Auswirkungen einer Akquisition auf die Preisentwicklung des gekauften Unternehmens in Abhängigkeit von dessen Unternehmensgröße No access
- 6.1 Zusammenfassung der Erkenntnisse No access
- 6.2 Implikationen für die Praxis No access
- 6.3 Limitationen der Untersuchung No access
- 6.4 Ansatzpunkte für weitere Forschung No access
- Anhang No access Pages 195 - 198
- Literaturverzeichnis No access Pages 199 - 210
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