Volume 72 (2024), Edition 1

The financial challenges that the media industry has been facing in the recent decades, have fueled the debate about the increasing precarization of the working conditions in journalism, which can lead to an erosion of news quality. This study...

Rarely has the interest of lay audiences in scientific knowledge and options for action derived from it been as pronounced as during the COVID-19 pandemic. Has this interest contributed to a development of science communication towards more...

Social media is recognized as a crucial source of information about food and nutrition. Research shows that while TikTok offers a substantial number of nutrition-related videos, the quality of the information provided varies. The development of...

This article focuses on Friedrich Kittler’s middle creative phase from the early 1980s to the mid-1990s when he wrote most of his seminal texts on the history and technology of media. First, we briefly outline his academic biography and the...