The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings- Authors:
- Publisher:
- 2016
Summary
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating.
How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes?
This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience.
Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.
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Bibliographic data
- Copyright year
- 2016
- ISBN-Print
- 978-1-4422-6803-6
- ISBN-Online
- 978-1-4422-6804-3
- Publisher
- Rowman & Littlefield, Lanham
- Language
- English
- Pages
- 490
- Product type
- Book Titles
Table of contents
- Contents No access
- Acknowledgment No access
- Introduction No access Pages 1 - 26
- Albania No access
- Algeria No access
- Argentina No access
- Armenia No access
- Australia No access
- Austria No access
- Azerbaijan No access
- Belarus No access
- Belgium No access
- Bosnia-Herzegovina No access
- Bolivia No access
- Brazil No access
- Bulgaria No access
- Canada No access
- Chile No access
- China No access
- Croatia No access
- Cuba No access
- Cyprus No access
- Czech Republic No access
- Egypt No access
- England No access
- France and Regions No access
- Georgia No access
- Germany and Regions No access
- Greece No access
- Hungary No access
- India No access
- Israel No access
- Italy and Regions No access
- Japan No access
- Kazakhstan No access
- Kyrgyzstan No access
- Latvia No access
- Lebanon No access
- Lithuania No access
- Luxembourg No access
- Macedonia No access
- Madagascar No access
- Malta No access
- Mexico No access
- Moldova No access
- Montenegro No access
- Morocco No access
- New Zealand No access
- Norway No access
- Peru No access
- Portugal No access
- Romania No access
- Russia No access
- Serbia No access
- Slovenia No access
- South Africa No access
- Spain and Regions No access
- Switzerland No access
- Tunisia No access
- Turkey No access
- Turkmenistan No access
- Ukraine No access
- United States and Regions No access
- Uruguay No access
- Uzbekistan No access
- Zimbabwe No access
- North Africa No access
- Middle East No access
- Israel and Jewish Cuisine No access
- Central Africa No access
- West Africa No access
- East Africa No access
- Southern Africa No access
- Australia and New Zealand No access
- Britain No access
- Caribbean No access
- China No access
- Eastern Europe No access
- France No access
- Germany and Austria No access
- Greece No access
- Holland No access
- India and Sri Lanka No access
- Ireland No access
- Italy No access
- Japan No access
- North America No access
- Russia No access
- Scandinavia No access
- South America No access
- Spain No access
- Southeast Asia No access
- Switzerland No access
- Turkey No access
- Pairings No access
- Notes No access Pages 477 - 480
- Index No access Pages 481 - 488
- About the Author No access Pages 489 - 490





