Nahrungswelten transformieren

Summary

How people produce and consume their food is up for debate. The industrialization and globalization of agriculture and food create ecological and social problems: climate crisis, species extinction, animal suffering, wage dumping, corporate power, and many more. This volume discusses past and present transformations of the agro-food system with regard to a sustainable future. In addition to scholars from various disciplines (sociology, geography, history, cultural anthropology, economics, etc.), representatives of art and civil society also have their say. In an inter- and transdisciplinary exchange, they explore alternative pathways beyond the mainstream.
With contributions by Christian Dürnberger | Ulrich Ermann | Franziskus Forster | Ernst Langthaler | Stefan Mann | Marianne Penker | Markus Schermer | Sonja Stummerer | Barbara Wittmann This Title is also Available as Open Access.

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Bibliographic data

Edition

1/2026

Copyright Year

2026

ISBN-Print

978-3-7560-3350-8

ISBN-Online

978-3-7489-6313-4

Publisher

Nomos, Baden-Baden

Series

Agro-Food Studies

Volume

1

Language

German

Pages

249

Product Type

Edited Book