Pigs, Pork, and Heartland Hogs

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1. Contents No access
2. Acknowledgments No access
3. Introduction No access
CHAPTER ONE. Meet the Pig No access Pages 1 - 8
1. CHAPTER TWO. Early Pig: Domestication and Early Civilization No access
2. CHAPTER THREE. Old World Pig: Pork and the Rise of Familiar Cultures No access
3. CHAPTER FOUR. Colonial Pig: Pigs in the Age of Exploration No access
4. CHAPTER FIVE. American Pig: Shaping American Culture, Agriculture, and Foodways No access
5. CHAPTER SIX. Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region No access
1. CHAPTER SEVEN. Versatile Pig: The Parts and How We Use Them No access
2. CHAPTER EIGHT. American Icons: Barbecue, Hot Dogs, and SPAM® No access
3. CHAPTER NINE. Local Pig: Influences and Specialties in the Heartland No access
4. CHAPTER TEN. Transformed Pig: Recipes for Specialties No access
1. CHAPTER ELEVEN. Popular Pig: The Rise of Pig Obsession No access
2. CHAPTER TWELVE. Farm to Table Pig: People Who Raise Pigs and Create Pork No access
3. CHAPTER THIRTEEN. Cherished Pig: Traditions that Have Changed and Some Worth Keeping No access
4. CHAPTER FOURTEEN. Problems and Promises: Issues, Concerns, Discussions, and Hopes No access
Notes No access Pages 211 - 232
Bibliography and Sources No access Pages 233 - 240
Index No access Pages 241 - 250