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Food for the Future
Stories from the Alternative Agro-food Movement
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Publisher:
2023
Summary
Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain, and most of all the people in the stories. John Brueggemann interviewed dozens of farmers, chefs, non-profit managers, consumers, teachers, and healthcare providers. He argues that their individual stories point towards larger patterns that have shaped the alternative agro-food movement, and that other factors, including the environmental movement, farms, lifestyle movements, and consumers have all played a crucial role in its rise. The author concludes that the alternative agro-food movement is providing a countervailing force relative to mainstream market culture, and that instead of efficiency, profit, consumption, individualism and short-term thinking, the alternative agro-food movement emphasizes meaning, need, creation, community, and long-term thinking.
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Bibliographic data
Copyright year
2023
ISBN-Print
978-1-6669-3071-9
ISBN-Online
978-1-6669-3072-6
Publisher
Lexington, Lanham
Language
English
Pages
310
Product type
Book Titles
Table of contents
ChapterPages
Contents No access
Preface No access
Acknowledgments No access
Introduction No access Pages 1 - 12
Moral Foundations and Market Culture No access Pages 13 - 24
The Ugly Story of the American Food System No access Pages 25 - 48
Grounding No access Pages 49 - 74
Extraction No access Pages 75 - 92
Processing No access Pages 93 - 112
Distribution No access Pages 113 - 136
Consumption No access Pages 137 - 158
Stewardship No access Pages 159 - 178
Communication No access Pages 179 - 196
Patterns Among Engaged Sustainers No access Pages 197 - 234
Social Sources of Engagement No access Pages 235 - 258
