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Let's Eat
Jewish Food and Faith
Authors:
|
Publisher:
2017
Summary
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.
Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of one of the world’s oldest faiths.
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Bibliographic data
Copyright Year
2017
ISBN-Print
978-1-4422-7103-6
ISBN-Online
978-1-4422-7104-3
Publisher
Rowman & Littlefield, Lanham
Language
English
Pages
258
Product Type
Monograph
Table of contents
ChapterPages
Contents No access
Authors’ Notes and Acknowledgments No access
Introduction No access Pages 1 - 26
1 Shabbat No access Pages 27 - 52
2 Rosh Hashanah and Yom Kippur No access Pages 53 - 70
3 Sukkot Et Al No access Pages 71 - 90
4 Hanukkah No access Pages 91 - 110
5 Tu B’Shevat No access Pages 111 - 128
6 Purim No access Pages 129 - 146
7 Passover No access Pages 147 - 168
8 Yom Ha’Atzma’ut No access Pages 169 - 190
9 Shavuot No access Pages 191 - 214
10 Life Cycle Events No access Pages 215 - 234
Notes No access Pages 235 - 242
Bibliography No access Pages 243 - 246
Index No access Pages 247 - 256
About the Authors No access Pages 257 - 258
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