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Book Titles No access
The Food and Feasts of the Apostle Paul
Inside the Early Church—with Menus and Recipes- Authors:
- Publisher:
- 2024
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Bibliographic data
- Copyright year
- 2024
- ISBN-Print
- 978-1-5381-0477-4
- ISBN-Online
- 978-1-5381-0478-1
- Publisher
- Rowman & Littlefield, Lanham
- Language
- English
- Pages
- 312
- Product type
- Book Titles
Table of contents
ChapterPages
- CONTENTS No access
- ACKNOWLEDGMENTS No access
- MENUS AND RECIPES No access
- 1 THE APOSTLE PAUL AND FOOD No access Pages 1 - 12
- 2 THE GRECO-ROMAN LARDER No access Pages 13 - 34
- 3 FOOD, FARMING, AND THE KITCHEN IN THE GRECO-ROMAN WORLD No access Pages 35 - 56
- ADDENDUM No access Pages 57 - 60
- 4 KEEPING HUNGER AT BAY No access Pages 61 - 84
- 5 THE GRAND ROMAN BANQUET No access Pages 85 - 108
- 6 GROWING UP JEWISH IN TARSUS No access Pages 109 - 132
- 7 FOOD FIGHTS IN ANTIOCH No access Pages 133 - 158
- 8 BANQUET WITH THE GODS IN EPHESUS No access Pages 159 - 182
- 9 TAPAS IN ATHENS AT A PHILOSOPHICAL BANQUET No access Pages 183 - 202
- 10 FUNERAL FOOD IN PHILIPPI No access Pages 203 - 224
- 11 A GUILD FEAST IN THESSALONICA WITH DRINKS TO MAKE GLAD THE HEART No access Pages 225 - 246
- 12 TROUBLE DURING WORSHIP IN CORINTH No access Pages 247 - 262
- 13 A SYRIAN EUCHARISTIC FEAST No access Pages 263 - 270
- 14 CONCLUSIONS ABOUT FOOD, FEASTING, AND WORSHIP No access Pages 271 - 276
- NOTES No access Pages 277 - 288
- BIBLIOGRAPHY No access Pages 289 - 296
- INDEX No access Pages 297 - 310
- ABOUT THE AUTHOR No access Pages 311 - 312





