The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes

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1. CONTENTS No access
2. ACKNOWLEDGMENTS No access
3. MENUS AND RECIPES No access
1 THE APOSTLE PAUL AND FOOD No access Pages 1 - 12
2 THE GRECO-ROMAN LARDER No access Pages 13 - 34
3 FOOD, FARMING, AND THE KITCHEN IN THE GRECO-ROMAN WORLD No access Pages 35 - 56
ADDENDUM No access Pages 57 - 60
4 KEEPING HUNGER AT BAY No access Pages 61 - 84
5 THE GRAND ROMAN BANQUET No access Pages 85 - 108
6 GROWING UP JEWISH IN TARSUS No access Pages 109 - 132
7 FOOD FIGHTS IN ANTIOCH No access Pages 133 - 158
8 BANQUET WITH THE GODS IN EPHESUS No access Pages 159 - 182
9 TAPAS IN ATHENS AT A PHILOSOPHICAL BANQUET No access Pages 183 - 202
10 FUNERAL FOOD IN PHILIPPI No access Pages 203 - 224
11 A GUILD FEAST IN THESSALONICA WITH DRINKS TO MAKE GLAD THE HEART No access Pages 225 - 246
12 TROUBLE DURING WORSHIP IN CORINTH No access Pages 247 - 262
13 A SYRIAN EUCHARISTIC FEAST No access Pages 263 - 270
14 CONCLUSIONS ABOUT FOOD, FEASTING, AND WORSHIP No access Pages 271 - 276
NOTES No access Pages 277 - 288
BIBLIOGRAPHY No access Pages 289 - 296
INDEX No access Pages 297 - 310
ABOUT THE AUTHOR No access Pages 311 - 312