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Book Titles No access
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Authors:
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Publisher:
2012
Summary
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
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Bibliographic data
Copyright year
2012
ISBN-Print
978-1-4422-1291-6
ISBN-Online
978-1-4422-1292-3
Publisher
Rowman & Littlefield, Lanham
Language
English
Pages
260
Product type
Book Titles
Table of contents
ChapterPages
Contents No access
Acknowledgments No access
Menus and Recipes No access
CHAPTER ONE. Why Eat the Food of Jesus and His Followers? No access Pages 1 - 12
CHAPTER TWO. The Bounty of the First-Century Kitchen No access Pages 13 - 28
