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Monograph No access
Anatolian Livestock Trade in the Late Ottoman Empire
- Authors:
- |
- Series:
- Middle East Environmental Histories, Volume 2
- Publisher:
- 2024
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Bibliographic data
- Edition
- 1/2024
- Copyright Year
- 2024
- ISBN-Print
- 978-94-006-0452-0
- ISBN-Online
- 978-94-006-0475-9
- Publisher
- Leiden University Press, Leiden
- Series
- Middle East Environmental Histories
- Volume
- 2
- Language
- English
- Pages
- 195
- Product Type
- Monograph
Table of contents
ChapterPages
- Contents No access
- Acknowledgements No access
- Setting the Ottoman Experience in a Broader Context No access
- State Policies: Provisionism, Free Trade, and Interventions in Times of Crises No access
- Human Actors of Livestock Trade No access
- Non-Human Actors No access
- Sources No access
- Organization of the Book No access
- Landscape, Climate, and Roads No access
- The Emergence of Central Anatolia as a Major Supplier for Istanbul No access
- Settlement of Tribes and Accompanying Difficulties No access
- Droughts, Severe Winters, Diseases, and Other Calamities No access
- Tribal Populations after the Settlement No access
- The Rise of Two Local Entrepreneurs No access
- Conclusion No access
- Erzurum: A Story of Decline? No access
- Trade Networks to the South and West No access
- Liberal Reforms, Military Defeat, and Environmental Disruptions No access
- Strengthened Links with the Imperial Capital No access
- Conclusion No access
- Landscape, Climate, and the Major Centers of Livestock Raising No access
- Flourishing Trade Networks and Increasing Land Pressure No access
- State’s Agency in Rural Development No access
- The Mihaliç Imperial Farms No access
- Conclusion No access
- İzmir No access
- İskenderun No access
- Mersin No access
- Antalya No access
- Conclusion No access
- A Regulatory Regime of Provisioning No access
- From a Provisionist to a Liberal Economy No access
- The Old Within the New No access
- The Guild and Its Demand for a Regulated Market No access
- Sheep and Meat Trade as a Profitable Business No access
- Slaughterhouses: Focal Points for Sanitation and Market Regulation No access
- Conclusion No access
- Interconnected Regional Markets and Livestock Economies No access
- Decentralizing Provisionism: Was Istanbul a Hub of the Meat Trade? No access
- Capital Accumulation and the Red Meat Industry No access
- Winners and Losers of the Livestock Trade No access
- Notes No access Pages 145 - 174
- Primary Sources No access
- Published Government Documents: No access
- Secondary Sources No access
- Index No access Pages 191 - 194
