Food and Social Media: You Are What You Tweet

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1. Contents No access
2. Acknowledgments No access
3. Introduction No access
1. The Web: History and Criticism No access
2. Virtual Food(ie) Communities No access
3. Pioneer Women: Birds of a Feather No access
4. Notes No access
1. Culinary Plagiarism: Legal Protection vs. Social Norms No access
2. Cooks Source: Misunderstanding the “Public Domain” No access
3. Ethical Blogging No access
4. Notes No access
1. Digital Narcissism and Foodie Fatigue No access
2. Health and Social Media No access
3. Paradox of Plenty No access
4. Notes No access
1. Reviewing Ethics No access
2. Yelp, Zagat, and the “Wisdom of Crowds” No access
3. Searching for Recipes: To Google or Not to Google? No access
4. Notes No access
1. (The Right Kind of) Attention Is Key No access
2. Ina Garten, Alton Brown, and the Harshness of Crowds No access
3. Chefs and Social Media: For Your Eyes Only No access
4. Notes No access
1. Notes No access
Bibliography No access Pages 99 - 114
Index No access Pages 115 - 118
About the Author No access Pages 119 - 119