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Monograph No access
Virginia Woolf As a Process-Oriented Thinker
Authors:
Publisher:
2023
Summary
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in psychology to better understand cooks and the behavior of cooking. This volume uniquely applies psychological research and theory to both domestic and commercial kitchens, taking advantage of Livert’s two decades of research and scholarship on the intersection of social psychology and food preparation. A Psychology of Food, Cooks, and Cooking illustrates the important insights that major psychological theories and concepts add to our understanding of cooks and cooking.
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Bibliographic data
Edition
1/2023
Copyright Year
2023
ISBN-Print
978-1-7936-3474-0
ISBN-Online
978-1-7936-3475-7
Publisher
Lexington, Lanham
Language
English
Pages
214
Product Type
Monograph
Table of contents
ChapterPages
Contents No access
Acknowledgments No access
Why a Book about the Psychology of Cooks and Cooking? No access Pages 1 - 20
Learning to Cook No access Pages 21 - 40
Time to Cook No access Pages 41 - 62
The Role and Identity of a Cook No access Pages 63 - 84
Thinking about Cooking No access Pages 85 - 104
Feelings about Cooking No access Pages 105 - 124
Personality and Leadership in the Kitchen No access Pages 125 - 142
Cooking Skills and Confidence No access Pages 143 - 162
