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Monographie Kein Zugriff

Appetites and Aspirations in Vietnam

Food and Drink in the Long Nineteenth Century
Autor:innen:
Verlag:
 2011

Zusammenfassung

In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites and Aspirations in Vietnam starts with the spread of Vietnamese imperial control from south to north, marking the earliest efforts to create a common Vietnamese culture, as well as resistance to that cultural and culinary imperialism. Once the French conquered the country, new opportunities for culinary experimentation became possible, although such experiences were embraced more by the colonized than the colonizers. This book discusses how colonialism changed the taste of Vietnamese fish sauce and rice liquor and shows that state intervention made those products into tangible icons of a unified Vietnamese cuisine, under attack by the French. Vietnamese villagers began to see the power they could bring to bear on the state by mobilizing around such controversies in everyday life. The rising new urban classes at the turn of the twentieth century also discovered new perspectives on food and drink, delighting in unfamiliar snacks or giving elaborate multicultural banquets as a form of conspicuous consumption. New tastes prompted people to reconsider their preferences and their position in the changing modern world. For students of Vietnamese history, food here provides a lens into how people of different class and ethnic backgrounds struggled to adapt first to Vietnamese and then French imperialism. Food historians will find a provocative case study arguing that food does not simply reveal identity but can also help scholars analyze people's changing ambitions.

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Bibliographische Angaben

Copyrightjahr
2011
ISBN-Print
978-0-7591-2075-4
ISBN-Online
978-0-7591-2077-8
Verlag
Rowman & Littlefield, Lanham
Sprache
Englisch
Seiten
304
Produkttyp
Monographie

Inhaltsverzeichnis

KapitelSeiten
    1. Table of Contents Kein Zugriff
    2. List of Illustrations Kein Zugriff
    3. Note on Usages and Sources Kein Zugriff
    4. Preface Kein Zugriff
    5. Acknowledgments Kein Zugriff
  1. Introduction Kein Zugriff Seiten 1 - 18
  2. Prologue Hunger and Revolution Kein Zugriff Seiten 19 - 24
  3. Chapter 1: Vietnamese Culinary Imperialism Kein Zugriff Seiten 25 - 48
  4. Chapter 2: Culinary Diversity in the Colonial Countryside Kein Zugriff Seiten 49 - 78
  5. Chapter 3: Cooking Up Monopolies Kein Zugriff Seiten 79 - 102
  6. Chapter 4: Fighting Back: The Factory Alcohol Boycott Kein Zugriff Seiten 103 - 124
  7. Chapter 5: Chinese Cuisine, Commerce, and Contamination Kein Zugriff Seiten 125 - 148
  8. Chapter 6: Imported Foods, Imperial Foods Kein Zugriff Seiten 149 - 180
  9. Chapter 7: Conspicuous Consumption Kein Zugriff Seiten 181 - 214
  10. Epilogue Kein Zugriff Seiten 215 - 218
  11. Notes Kein Zugriff Seiten 219 - 268
  12. Glossary Kein Zugriff Seiten 269 - 272
  13. Selected Bibliography and Sources Kein Zugriff Seiten 273 - 290
  14. index Kein Zugriff Seiten 291 - 302
  15. About the Author Kein Zugriff Seiten 303 - 304

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