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Edited Book No access
Communicating Food in Korea
Editors:
|
Publisher:
2021
Summary
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
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Bibliographic data
Copyright year
2021
ISBN-Print
978-1-7936-4225-7
ISBN-Online
978-1-7936-4226-4
Publisher
Lexington, Lanham
Language
English
Pages
268
Product type
Edited Book
Table of contents
ChapterPages
Contents No access
Acknowledgments No access
Introduction No access Pages 1 - 10
Chapter 1 Reclamation Projects and Development of Agricultural Land in Colonial Korea No access
Chapter 2 The Narrative of Post-Childhood and Memories of Food No access
Chapter 3 Addressing the Agri-Food Crisis in Korea No access
Chapter 4 Food and Nationalism No access
Chapter 5 Buddhist Temple Food in South Korea No access
Chapter 6 The Reinvention of Traditional Cuisine as Counterculture No access
Chapter 7 Taste of Korea No access
Chapter 8 Globalization of Halal Food No access
Chapter 9 Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea No access
Chapter 10 A Study on Multicultural Family Wives Adapting to Korean Cuisine and Dietary Patterns No access
Chapter 11 Exploring Tourists’ Korean Food Satisfaction across Culture, Gender, and Education No access
Chapter 12 Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan No access
Chapter 13 Toward a Regional Level of Food Security in East Asia No access
Index No access Pages 253 - 260
About the Editors and Contributors No access Pages 261 - 268
