A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

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1. Contents No access
2. Big City Food Biographies-Series Foreword No access
3. Preface No access
4. Acknowledgments No access
1 ❖ ❖ Introduction No access Pages 1 - 12
2 ❖ ❖ La Storia No access Pages 13 - 40
3 ❖ ❖ Sea, Sun, Sky, and Volcanic Soil No access Pages 41 - 78
4 ❖ ❖ A Napoli si Mangia Così No access Pages 79 - 118
5 ❖ ❖ Pasta and Pizza No access Pages 119 - 158
6 ❖ ❖ Festivals, Celebrations, and Their Specialties No access Pages 159 - 184
7 ❖ ❖ Sharing Culinary Culture No access Pages 185 - 206
8 ❖ ❖ How to Eat Like a Neapolitan No access Pages 207 - 222
9 ❖ ❖ Regions and Their Food Ways No access Pages 223 - 250
10 ❖ ❖ The Tradition of Going Out to Eat No access Pages 251 - 278
Bibliography No access Pages 279 - 284
Index No access Pages 285 - 294