Nutritional conditions influence human life and the future of this planet more than many other issues. And the awareness of the necessity of a radical nutritional transformation in view of the ecological crisis has grown considerably in the last years. As a trailblazer and provider of ideas for this new discourse, Harald Lemke roams the complex world of our eating habits: education, immune system, meat consumption, climate changes, global economy, food wars, matters of taste, cooking skills, resistance movements, everyday practice, social utopia. He shows: The culture of eating connects everything to everything else – and to understand these connections is as philosophically appealing as it is socially necessary.
