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Monographie Kein Zugriff

Crushed

How a Changing Climate Is Altering the Way We Drink
Autor:innen:
Verlag:
 2022

Zusammenfassung

"For oenophiles and anyone interested in ways climate change is affecting what’s on the table, this is a must-read." Publishers Weekly

Take a tour of wine and spirit production around the world and how climate change is affecting it at every stage – from cultivation to consumption.

Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California’s wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, it’s not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.

CRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass they’re holding in their hand. It’s for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages we’ve all taken for granted.

Over the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now.

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Bibliographische Angaben

Copyrightjahr
2022
ISBN-Print
978-1-5381-6630-7
ISBN-Online
978-1-5381-6631-4
Verlag
Rowman & Littlefield, Lanham
Sprache
Englisch
Seiten
194
Produkttyp
Monographie

Inhaltsverzeichnis

KapitelSeiten
    1. Contents Kein Zugriff
    2. Acknowledgments Kein Zugriff
    3. Introduction Kein Zugriff
  1. 1: The Scorching of California’s Wine Country Kein Zugriff Seiten 1 - 16
  2. 2: Waking Up to Climate Change Kein Zugriff Seiten 17 - 38
  3. 3: Desert Roots Kein Zugriff Seiten 39 - 62
  4. 4: A Bright Future for Overcast England Kein Zugriff Seiten 63 - 86
  5. 5: American Spirit Kein Zugriff Seiten 87 - 110
  6. 6: What Happens in the South When Temperatures Go North Kein Zugriff Seiten 111 - 132
  7. 7: Deep Freeze in Hill Country Kein Zugriff Seiten 133 - 154
  8. 8: The PhilosopherFarmer of the Western Cape Kein Zugriff Seiten 155 - 178
  9. Notes Kein Zugriff Seiten 179 - 184
  10. Bibliography Kein Zugriff Seiten 185 - 190
  11. Index Kein Zugriff Seiten 191 - 204
  12. About the Author Kein Zugriff Seiten 193 - 194

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