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This series of publications deals with sociological issues related to nutrition, such as daily diet, health and nutrition policies, meat consumption, sustainability and the effects of and global relations between the production and consumption of food from a social perspective. The series publishes contributions from a variety of fields written in either German or English.

This series collates studies which examine the media and media systems in an international context, which includes both comparative analyses and works which deal with the media in a specific region, and discuss subjects such as the freedom of the press and the role of the media in the process of democratisation. Moreover, the series welcomes a variety of types of publication, such as conference transcripts, dissertations and monographs, which are written in different languages.