@book{2025:kayserbril:spreading_,
title = {Spreading Race},
year = {2025},
note = {As imports of oil and oilseeds from Africa and Asia intensified in the
19th century, fat – almost always in short supply in Europe until
then – became overabundant. This trade inherited many of the
structures of the former trade in human beings, including its colonial
and racial ideology. How did the ideas of race which underpinned the
vegetable fats industry suffuse French and German everyday life? The
book examines the food systems of both countries, from import
structures to commercialization and cookbook writing, combining
approaches from economic, cultural and art history. It provides
nuanced answers by exploring visible clues, e.g. adverts, as well as
strategies in silencing.},
edition = {1},
publisher = {Nomos},
address = {Baden-Baden},
series = {Konsum und Kultur – Geschichte und Gegenwart},
volume = {2},
author = {Kayser-Bril, Nicolas}
}