@book{2017:reinmann:culinary_t,
title = {Culinary Turn: Aesthetic Practice of Cookery},
year = {2017},
note = {Kitchen, cooking, nutrition, and eating have become omnipresent
cultural topics. They stand at the center of design, gastronomy,
nutrition science, and agriculture. Artists have appropriated cooking
as an aesthetic practice – in turn, cooks are adapting the staging
practices that go with an artistic self-image. This development is
accompanied by crisis of eating behaviour and a philosophy of cooking
as a speculative cultural technique. This volume investigates the
dimensions of a new culinary turn, combining for the very first time
contributions from the theory and practice of cooking.},
edition = {1},
publisher = {transcript},
address = {Bielefeld},
series = {Ästhetische Praxis},
volume = {1},
editor = {Reinmann, Raphaela and Wiesel, Jörg and van der Meulen, Nicolaj}
}